Champagne Saint-Réol

A pursuit of excellence since 1960

Ambonnay Grand Cru

Our village of Ambonnay, nestled in the heart of the Montagne de Reims, is an exceptional Grand Cru terroir, renowned for the richness and depth of its Pinot Noir.

This privileged land attracts the most prestigious Champagne Houses, drawn by the outstanding quality of its grapes. Thanks to our 235 passionate winegrowers, we offer a remarkable diversity of supply, enhancing Ambonnay’s reputation among the finest cellar masters.

Since 1960, Champagne Saint-Réol has pursued its quest for excellence in the heart of Ambonnay’s Grand Cru terroir.
Its commitment: to elevate its land, its expertise, its innovations, and its winegrowers through exceptional champagnes.
1960
Founded by 58 winegrowers
1962
First harvest
1974
Joined Union Champagne
1981
First fully temperature-controlled stainless steel winery in Champagne
2001
Inauguration of stainless steel winery 2, a temperature-controlled storage facility dedicated to our partner merchants
2008
Creation of stainless steel winery 3
2015
Expansion of stainless steel winery 3
2017
Brand identity refined, unveiling of the SR monogram and new signature, along with redesigned packaging
2024
Estate renovation, modernization of wineries and harvest reception facilities, and enhancement of the site

Excellence through precision craftsmanship

Pressing takes place as close as possible to the vineyards. The diversity of presses, in varying sizes, ensures optimal flexibility and exceptional pressing quality.

The 142 hectares cultivated by our winegrowers yield 15,800 hectolitres, vinified in both small and large vessels with the utmost care.

A demanding quality philosophy, combined with tailor-made winemaking tools, allows for the creation of truly great champagnes.

Our cuvées express both excellence and modernity, revealing refined aromatic richness with elegance and freshness.

A collective of passion and expertise

Today, 235 dedicated winegrowers, heirs to great Ambonnay families, uphold the values and savoir-faire of Champagne Saint-Réol and are deeply committed to its vision. Alongside them, a dedicated team works each day—from vineyard relations to grape reception, from crafting our cuvées to nurturing the development of the House.

Our commitments

Our environmental commitments, supported by continuous investment in quality, are reflected in:
- 80% of our grape supply certified HVE / VDC
- The installation of photovoltaic panels
- Certification for organic pressing and winemaking since 2023